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KMID : 1134820010300050933
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 5 p.933 ~ p.936
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The Effect of Fermented Milk by Bifidobacterium bifidum on Serum Lipid Metabolism in Rats Treated High Fat Diet
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Abstract
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KEYWORD
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Bifidobacterium bifidum, fermented milk, hypocholesterolemic effect
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